Yakiniku and beer are delicious in the hot summer! @Ikebukuro Sakaba Jonetsu Hormone

Asahi Super Dry is delicious in the Japanese summer!

You can also enjoy “Extra Cold” at Ikebukuro Sakaba!

Extra Cold is a special way of drinking Asahi Super Dry served below freezing (-2℃ to 0℃), which is colder than regular Super Dry and has a higher foam density, so you can enjoy a smoother foam and a sharper throat feel.
Please come and enjoy it at Ikebukuro Sakaba!