When it comes to yakiniku, Wagyu is the best! @Jonetsu Hormone, Ikebukuro Sakaba

The word Wagyu has already become a common word around the world, and is very popular with people from overseas.

At Jonetsu Hormone, we serve A5-grade Wagyu beef, and the A5-grade Kuroge Wagyu sirloin steak is particularly special!

Even though the beef is cut thickly for steak, it contains fine Wagyu beef “sashi”, making it very tender and unforgettable once you’ve tried it.