When it comes to yakiniku , beef tongue is a must! @Ikebukuro Jonetsu Horumon

When it comes to yakiniku (Japanese BBQ), beef tongue is a must! @Ikebukuro Sakaba Jonetsu Horumon

At Jonetsu Horumon, when it comes to beef tongue, it has to be thick-cut, right?!

The juices that burst out with every bite are exquisite!

However, Ikebukuro Sakaba Jonetsu Horumon offers five different types of tongue.

For those who want to try a little bit of everything, we also have a platter.

Why not try comparing them?