We recommend using rice made specifically for yakiniku! @Jonetsu Hormone, Ikebukuro Sakaba

It’s already common knowledge among yakiniku connoisseurs!
When eating yakiniku, you need rice made specifically for yakiniku!
At Jonetsu Hormone, we sell it as “TKG made specifically for yakiniku.”
Mix it with a raw egg and spicy sauce for a delicious taste.