The newest yakiniku is this beef tongue jenga! @Ikebukuro Sakaba Jonetsu Hormone

When it comes to the most talked-about yakiniku right now, isn’t this beef tongue jenga?
The thick cuts of beef tongue, each 1cm thick, are made from various parts of the same tongue, so you can enjoy the different textures and flavors.
Enjoy it with lemon juice, wasabi, salt and pepper.