Speaking of yakiniku, it’s got to be yukke! @Ikebukuro Sakaba Jonetsu Hormone

Speaking of yakiniku, it’s got to be yukke! @Ikebukuro Sakaba Jonetsu Hormone

Yukke has always been a part of yakiniku.

These days, we offer yukke made with carefully selected horse meat, with an emphasis on food safety.

Enjoy it by mixing it well with raw egg.