On a cold day, we recommend Kasu Udon! @Ikebukuro Sakaba Jonetsu Hormone
On a cold day, we recommend Kasu Udon! @Ikebukuro Sakaba Jonetsu Hormone
The “kasu” in Kasu Udon is deep-fried offal, a delicious ingredient packed with umami.
This “kasu” adds richness and umami to the refreshing udon noodles.
