let’s eat the king of ribs, Wagyu beef ribs! @Ikebukuro Sakaba Jounetsu Horumon

When you think of Yakiniku, you think of Kalbi! Today, let’s eat the king of ribs, Wagyu beef ribs! @Ikebukuro Sakaba Jounetsu Horumon

When you think of Yakiniku, you think of Kalbi!
When you think of Kalbi, you think of Yakiniku!
How about “Wagyu beef short ribs” today?
The meat is a little tough, but it has a strong umami flavor, and the fine marbling (fat) makes it a deliciously tender part.