Kasu Zosui (rice porridge with fried offal) is highly recommended during the cold season! @Ikebukuro Sakaba Jonetsu Horumon

The “kasu” in Kasu Zosui refers to offal that has been deep-fried, a dish originating in the Kansai region. When you bite into it, delicious umami flavors burst out.
It’s also delicious when added to other dishes such as udon noodles or fried rice.