Have fun with Wagyu Jenga on your day off! @Ikebukuro Sakaba Jonetsu Hormone

This is the most popular menu item at Shinjuku Omoide Yokocho Sakaba!

“Wagyu Jenga”! A bold dish of thick blocks of Wagyu beef stacked on top of each other.

It’s delicious when eaten with lemon juice or wasabi salt.