Cheers to today’s yakiniku with seared beef tenderloin! @Ikebukuro Sakaba Jounetsu Horumon

Jounetsu Horumon has an excellent menu item called “Beef Toro Aburi,” which is made from cut-off pieces of Wagyu beef!
It is a delicious dish that becomes melt-in-your-mouth tender if you heat it up just a little bit on a shichirin (a Japanese charcoal grill) when you eat it.
The quantity is limited, so don’t miss it!